Thursday, October 18, 2007

kaastengels ( cheese stick)

Source:Mba Retno


  • 125 Salted butter
  • 2 egg yolks
  • 25 gr cornstarch
  • 150 gr ( 1 cup) plain flour
  • 100 g grated old/matured Edam/Gouda Cheese
  • ¼ teaspoon baking powder

Sprinkle: 1 egg yolk, 50 g grated cheddar cheese

  1. Preheat oven to 180 degrees C.
  2. Mix butter, egg yolks with a mixer then add the grated matured cheese.
  3. Knead in the mixture together with flour,cornstarch and baking powder.
  4. Roll the dough and cut into small rectangles about 1x3 cm.
  5. Place rectangles onto grease trays. Brush each one with the egg yolk and sprinkle with grated cheddar.
  6. Bake for 15-20 minutes or until lightly brown.


KellytheCulinarian said...

Hey, thanks for stopping by my blog! The recipe sounds tasty.

Retno Prihadana said...

Wah, kaastengelku sebelum lebaran udah habis, ikutan nyicip punya Titi aja ya ^_^

wita said...

mauuu dong pesen kastengelnya hehehe.

Ti said...

To Kelly mahoney: thanks for viiting my blog too... it is so tasty snack.
Mba Retno: Kalo aku disini ngak ada yang makan Mba, anakku masih cilik, masih ada nih kalo mau..
Mba Wita:Yuk silahkan dicicipi