Thai Dressed lamb cutlets & Mango and cucumber salad

Mango and cucumber salad

This is beautiful and delicious dish for me, I usually marinated with rosemary or just salt and pepper, but i started to fell bored with those simple ingredients, so i browse my favorite recipe website and found this lovely thai lamb cutlets recipe, but i created the salad recipe my self.

Thai Dressed lamb cutlets

(serves 4)

Ingredients:

• 8 Frenched lamb cutlets
• 100ml fresh lime juice (about 3 limes)
• 2 tbs fish sauce
• 2 tbs caster sugar
• 1 red chilli, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbs fresh chopped coriander

Method:

1. Place the lamb cutlets in a large ceramic dish in a single layer.
2. Whisk together the lime juice, fish sauce, sugar, chilli, garlic and coriander until the sugar dissolves.
3. Pour half of the lime dressing over the lamb and turn to coat evenly. Cover with plastic wrap and refrigerate for 1/2 hour or until required.
4. Heat a chargrill over a medium-high heat. Add the lamb, and cook for 3 minutes each side or until cooked to your liking.

serve with mango & cucumber salad (SourceFresh Living - October 2004 , Page 42

Manggo & Cucumber salad

• 1 mango,peeled , cut into thin wedges
• 2 lebanese cucumber, thinly sliced
• half bunch coriander leaves,picked, washed
• 1 tbs lemon juice
• 1 tbs olive oil
• 1 tsp fish sauce

Combine mango, cucumber and coriander leaves,lemon juice, olive oil and fish sauce in a bowl, serve with lamb. By : Ti