Wednesday, December 19, 2007

Orange and rosemary glazed chicken




One you try this dish, i guarantee you will make it again next time (addicted), like me ^_^. It has a beautiful taste, and its not that difficult, as well as the ingredients, and because i can only eat halal food, its a perfect choice (some dish require wine, etc), don't forget to serve with warm rice, enjoy!!
Orange and Rosemary glazed chicken
(serves 4-6)
  • 2 seedless oranges
  • 1/2 cup honey
  • 1 1/2 tablespoon chopped fresh rosemary
  • 2 tablespoon Dijon mustard
  • 4 cloves garlic, crushed
  • 1,5 kg chicken pieces, on the bone
  • Fresh rosemary , to garnish
  1. Preheat the oven to moderately hot 200 degrees. Squeeze the juice from one orange into a bowl, add the honey, rosemary,Dijon mustard and garlic, and mix together well. Cut the other orange in half and then into 1 cm slices.
  2. Add the chicken and orange slices to the orange juice mixture. Season and mix well. Arrange the chicken and the marinade in the baking tray.
  3. Bake for 40-50 minutes, or until the chicken is golden, turning and basting half way through. Serve garnished with fresh rosemary.

10 comments:

Ardna said...

those chickens look extremely delicioussss!! it's very easy too, yum :)


Ardna
http://kedai-mimpi.blogspot.com

Ti said...

Adna: yes it is, ayo dicoba

Sagari said...

lovely chicken looks yummy

Ti said...

sagari: thanks

Ti said...

sagari: thanks

rita bellnad said...

enak banget ti...keliatannya... I'm carving those tender chicken...any left ?

Ti said...

Iya nih Mba Rita, bikinnya juga gampang bgt, sayangnya udah abis, fotonya aja ya.. hihi

MAMAPINDI said...

Hi Ti, greetings from jakarta and happy new year 2008!
I love to see your blog, specially all your recipes are totally drolling :D
I'm going to try this orange & rosemary glazed chicken recipe soon (I love everything that comes with oranges!).. thanks for sharing great recipes! Cheers to your beautiful little princess too.

Ti said...

mamapindi: Happy New year to you too, Thanks foryour visit

MAMAPINDI said...

Dear Ti, finally I got a chance to try your recipe this weekend. It taste sooo Good!!! Delicioso!!! Me & My Husband like it a lot (specially me, I finished all the oranges ha ha). But I think I baked it more longer than you've suggested, so the gravy turns to be brownish (not like yours, still look yelowish and pretty). Anyway the taste still great. If u don't mind, I'd like to link the recipe. Thanks again for sharing :D