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Orange and Rosemary glazed chicken
(serves 4-6)
- 2 seedless oranges
- 1/2 cup honey
- 1 1/2 tablespoon chopped fresh rosemary
- 2 tablespoon Dijon mustard
- 4 cloves garlic, crushed
- 1,5 kg chicken pieces, on the bone
- Fresh rosemary , to garnish
- Preheat the oven to moderately hot 200 degrees. Squeeze the juice from one orange into a bowl, add the honey, rosemary,Dijon mustard and garlic, and mix together well. Cut the other orange in half and then into 1 cm slices.
- Add the chicken and orange slices to the orange juice mixture. Season and mix well. Arrange the chicken and the marinade in the baking tray.
- Bake for 40-50 minutes, or until the chicken is golden, turning and basting half way through. Serve garnished with fresh rosemary.
10 comments:
those chickens look extremely delicioussss!! it's very easy too, yum :)
Ardna
http://kedai-mimpi.blogspot.com
Adna: yes it is, ayo dicoba
lovely chicken looks yummy
sagari: thanks
sagari: thanks
enak banget ti...keliatannya... I'm carving those tender chicken...any left ?
Iya nih Mba Rita, bikinnya juga gampang bgt, sayangnya udah abis, fotonya aja ya.. hihi
Hi Ti, greetings from jakarta and happy new year 2008!
I love to see your blog, specially all your recipes are totally drolling :D
I'm going to try this orange & rosemary glazed chicken recipe soon (I love everything that comes with oranges!).. thanks for sharing great recipes! Cheers to your beautiful little princess too.
mamapindi: Happy New year to you too, Thanks foryour visit
Dear Ti, finally I got a chance to try your recipe this weekend. It taste sooo Good!!! Delicioso!!! Me & My Husband like it a lot (specially me, I finished all the oranges ha ha). But I think I baked it more longer than you've suggested, so the gravy turns to be brownish (not like yours, still look yelowish and pretty). Anyway the taste still great. If u don't mind, I'd like to link the recipe. Thanks again for sharing :D
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