Sauteed Spinach with Mushroom

Sauteed spinach with Mushroom

(serves 4)

Ingredients:

• 2 bunches English spinach, trimmed
• 2 tablespoons olive oil
• 2 garlic cloves, crushed
• 100gr Mushroom
• Salt & pepper

Method:

1. Wash and dry spinach leaves. Roughly chop.
2. Heat 1 tablespoon oil in a large, heavy-based, non-stick frying pan over medium-high heat until hot.
3. Add spinach and garlic. Toss until well coated.
4. Cook, shaking pan, for 1 to 2 minutes or until spinach begins to wilt. Remove from heat.
5. Add Mushroom, cook for further 2 minutes. Toss gently to combine. Drizzle with remaining oil and season with salt and pepper.