Tuesday, July 17, 2007

Chocolate Almond Cake

This is very easy cake and one of my favorite:)

Chocolate Almond Cake


Hmmmm... Can't resist!
  • 125 gr Butter
  • 1 cup caster sugar
  • 1 cup milk
  • 100 gr Dark cooking Chocolate, roughly chopped
  • 1/2 cup ground Almonds ( almond meal)
  • 1 cup self rising flour
  • 1/2 tsp bicarb. soda
  • 2 eggs, beaten
  • 2 tsp icing sugar(for sprinkle)


  1. Preheat oven to 180 degrees, grease a deep 20cm round cake pan.
  2. Place butter, sugar, milk, and Chocolate in a saucepan, Stir over moderate heat for 5 minutes or until melted and combined, Refrigerate for 10 minutes or until cool.
  3. Combine almond meal,flour and soda in a large mixing bowl, Add cooled chocolate and eggs. Using a wooden spoon, beat well to combine, Pour batter into prepared pan.
  4. Bake for 40-45 minutes or until cake is done when tested with a skewer. Cool 5 minutes in pan; turn out a wire rack and cool completely.
  5. Sprinkle with icing sugar.

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