Chocolate Almond Cake

This is very easy cake and one of my favorite:)

Chocolate Almond Cake

Ingredients:

Hmmmm... Can't resist!

• 125 gr Butter
• 1 cup caster sugar
• 1 cup milk
• 100 gr Dark cooking Chocolate, roughly chopped
• 1/2 cup ground Almonds ( almond meal)
• 1 cup self rising flour
• 1/2 tsp bicarb. soda
• 2 eggs, beaten
• 2 tsp icing sugar(for sprinkle)

Method:

1. Preheat oven to 180 degrees, grease a deep 20cm round cake pan.
2. Place butter, sugar, milk, and Chocolate in a saucepan, Stir over moderate heat for 5 minutes or until melted and combined, Refrigerate for 10 minutes or until cool.
3. Combine almond meal,flour and soda in a large mixing bowl, Add cooled chocolate and eggs. Using a wooden spoon, beat well to combine, Pour batter into prepared pan.
4. Bake for 40-45 minutes or until cake is done when tested with a skewer. Cool 5 minutes in pan; turn out a wire rack and cool completely.
5. Sprinkle with icing sugar.