kue Lumpur (Indonesian mini mud cake)

 This one of my favorite traditional snack. I usually eat them for breakfast and sometimes snack too :) Making Indonesian snack is a bit tricky sometimes but it's all worthed because once they're done I want to eat more and more :-)

Here in Melbourne we have a few Indonesian supermarket and they occasionally sell some tools for Indonesian cake/ snack. It is a bit pricey but I'm alright with that for once in a while because I wouldn't bring them  by my self from Indonesia, it's too heavy! or too big :-P

I went to Chinese groceries the other day and found quite a lot of Indonesian product / packet food there which is surprising (I wasn't expected at all)  I suppose Indonesian product are getting famous (common) here. I would even find some products in any the local groceries here.

And Last night when I watched Master Chef Australia they using agar-agar powder (like gelatine) but it will set in the room temperature after cooked. They made me laugh because they spell it as "ega-ega" instead of "Agar-Agar" hehe... :grin: :lol:

Anyway, I got this recipe from my Indonesaian pocket recipe book :-) enjoy!

 

Kue Lumpur (Indonesian mini mud cake)

75g margarine
200ml water
175g all purpose flour
pinch of vanilli powder
100g caster sugar
a pinch of salt
220g potatoes ( steamed, mashed- become 200g)
5 eggs
375 ml coconut milk
500g sultana


Method:

1. Heat margarine & water until boiling on the pot.
2. Add flour, vanilli, sugar, salt  mashed potatoes, mix well. cool.
3. On the separate bowl, add  egg one at a time and mix well with the mixer.
4. Pour in the coconut milk slowly and mix well.
5. Spoon the batter on the heated  "kue lumpur mould" and add sultana when it's half cook, close the lid and cook some more until cooked trough (set).