Somay Tahu

I found this recipe by accident, when i bought Indonesian tabloid (NOVA).
This kind of food that similar with dim sum (this food adapted from Chinese people who lived in Indonesia, and became our favorite), healthier yet fill you up very quick :).
You can fried them (became "Batagor" or just steam them like the recipe says.

So mouth watering food!. I used to eat this as a snack but, i have them for lunch and dinner here, otherwise i need to spend to much time in the kitchen for our meal. Anyway it's worth to try and you will like it, (my 2 years old daughter like it too,and i already made 2 times since then). Don't forget extra chili if you dare, Yummy!!




Somay:

* 200g fish paste ( i used frozen one, and partially thawed)
* 100g mince Chicken
* 300g white tofu, mashed well
* 1 egg white
* 1 green shallot, chopped
* 5 Tbs Cornstarch
* 50ml coconut milk
* 1 tsp salt

*Wonton skin


Condiment:
* Cabbage, cut into small size,steamed
* Potatoes, steamed
* eggs, boiled
* Ready peanut sauce
* Kecap manis (Indonesian Sweet soy sauce)
* Chili sauce
* lime, cut into 2

Method:

Heat the steamer, meanwhile mix all the ingredients together, wrap 1 tablespoon mixture in the wonton skin and steam for 25 minutes.

Serve Somay with steamed potatoes and cabbage, topped with peanut sauce, kecap manis and chilli sauce.