Raviolli Pasta ala Ti

Hari sabtu en minggu biasanya berkreasi ria buat dinner, pas suami bawa ravioli dari supermaket, kayaknya kok aneh ya kalo di bikinin saus putih, akhirnya karena masih ada tomato paste en olive, jadi deh saus yang delicious ini, monggo dicoba... ngak ribet kok(apalagi my baby udah mulai grumpy, mesti speedy cooking).

Ravioli pasta ala Ti
(serves 2)

• 1 packet of Ravioli
• 1 small onion, chopped
• 1 table spoon olive oil (or butter)
• 2 ripe tomatoes, chopped (i used can tomatoes)
• 1 tablespoon sliced olives
• 2 tablespoon tomato paste
• 1 tablespoon fresh chopped basil
• salt and pepper
• fresh parsley to garnish
• Parmesan cheese, to serve

Method:

• Heat the oil/butter in a large frying pan, add the onion and cook over low heat until soft, add the basil,tomato, tomato paste and sliced olives, and cook for 3 minutes, season to taste with salt and pepper.
• Meanwhile, cook the pasta in a large pot of boiling water until al dente. Drain.
• Toss the sauce through the pasta. Garnish with parsley and sprinkle with the parmesan cheese.