Friday, December 19, 2008
Fells like i was just arrived here in Australia yesterday and i was only 23, but in fact I'm 25 years old now, i couldn't believe how fast the time passing, my baby girl is 2 y/o now, and I'm getting old :). That means i need to be more mature, more patient and more wise, Amien.
I made the cake in the morning on my birthday, i forgot to buy some chocolate blocks so i can't really make a lot of fence to put around my cake (like this cake), so i broke them into pieces and assemble like a puzzle instead, looks unique isn't it. There are 3 different cherries i used here, they are red cherries (Maraschino), fresh cherries (on season at the moment) and cherries on the can.
I put more melted chocolate on my batter cake, and less eggs this time, but still from the same recipe source, Dapur Bunda and using whipped cream instead of butter cream for the layer, the only disadvantage with the whipped cream is that i can't really put them outside too long, otherwise they gonna be watery (melting), and can't bring them for traveling on the box at all.