Cheesecake brownies 2

Weekend treat that i love. I took the recipe from Donna hay book, i made another brownies cheesecake before this here, but this time the recipe says i need to put a spoon at a time and swirl them, but I'm in a hurry to do that so i pour the cheesecake mixture all at once onto the brownies base, so it doesn't look as good as the picture recipe,hehehe... i will write the recipe on Monday, along with my other cooking recipe, Have a good weekend all...

Chocolate cheesecake brownie (Donna hay style)

• 185 gr butter, melted
• 1/4 cup cocoa powder, sifted
• 1 cup caster sugar
• 2 eggs
• 1 cup plain flour, sifted
  

Cheesecake:

• 285 gr cream cheese, softened, chopped ( i only have 250 gr)
• 4 1/2 tablespoon caster sugar
• 2 eggs

Preheat the oven to 160 degrees C. Place the butter, cocoa, sugar, eggs and flour in a bowl and mix well until smooth. Spoon into a 20 cm square tin, lined with non stick baking paper.
To make the cheesecake, process the cream cheese, sugar and eggs in a food processor until smooth. Place large spoonfuls of the cheesecake mixture on top of the chocolate mixture and swirl with a butter knife. Bake for 45-50 minutes or until set.
Cool in the tin. Cut into 16 slices.