Mie goreng jawa (Javanese style fried noodle)

Another noodle variation, i got the recipe from my Javanese cook book. Its not difficult to make this dish, very authentic taste, many traditional recipe i didn't try yet, so i will try to cook much more Indonesian food.
Now that my daughter eat the same food as her parents, its become easier for me, i don't have to cook different food for her, unless its spicy food, or something really special only for her.
Here is the recipe:

Mie goreng jawa (Javanese style fried noodle)

• 100 gr instant noodle (egg noodle)
• 100 gr chicken fillet, cut small size
• 100 gr cabbage
• 1 shallot, sliced
• 2 medium carrot, cut into small julienne
  
• 6 big red chillies, sliced
  
• 50 ml water
• 3 tablespoon oil
• 3 table spoon kecap manis ( Indonesian sweet soy sauce)
• 1 teaspoon tamarin, soaked with water
  

Grind ingredients:

• 1/2 onion,
  
• 3 clove garlic
• 1/2 teaspoon pepper
• salt
  

Method:

1. Boil instant noodle according to the package instruction, drain.
2. Heat oil, stir grind ingredients in a large saucepan over medium heat for 1-2 minutes, until fragrant. Add chicken and cook until changed colour.
3. Add shallot, chillies, carrot, cabbage,kecap manis, and tamarind water, cook for 3 minutes.
4. Add noodle, mix well.
5. Serve.