Pancakes

Pancakes

(serves 6)

• 1 cup (125 gr) plain flour
• 1 tablespoon baking powder
• 2 tablespoon caster sugar
• 1 cup (250 ml) skim milk
• 2 eggs, beaten
• 2 tablespoon butter, melted
• 1/2 teaspoon Vanilla essence

Maple syrup or jam to serve

1. Sift the flour, baking powder,sugar and a pinch of salt into a bowl. Whisk together the milk, egg, butter and vanilla essence. Whisk the milk mixture into the flour mixture until a smooth batter is formed.
2. Heat and lightly grease a large non-stick frying pan. Pour in 2 tablespoon of batter, four at a time, and cook for 2 minutes, or until bubbles appear. Cook the other side. This will make 24 pancakes.
3. Serve hot with maple syrup or jam.